Hand-forged San Mai Chefs knife. The blade is comprised of 3 layers of high-carbon steel.  The handle is made from highly active looking Box Edlder Burl, and Buckeye Burl.  

I can custom-make one for this knife if you'd like to add a . You can find that . 

Note:

The patina on a knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions  

Details

Steel: High Carbon 1095 1084

Overall Length: 311mm, 12.25”

Height: 60mm

Weight: 172g. 

Cutting Edge: 166mm, 6.54”

Spine Thickness: 1.8mm at handle and taper to point

Handle Material: Box Elder Burl and Buckeye Burl